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European Cuisine

Beef StewIf you are traveling across Europe, tasting the best European cuisine should be on the top of your priority list. Collectively known as the Western cuisine, a European cuisine is the combination of the diversified sources of food preparations coming from North America, Russia, Oceania, Australasia and Latin America. The heart of the ingredient of most European cuisines is meat and the servings are usually larger. Most of the dishes served are rich in protein and usually travelers find it an exceptional experience to try out European cuisines of seafoods with sauces and seasoning for a more palatable taste.

Just like the Asian style of food preparation, European dishes are usually prepared with varieties of sauces and condiments. European countries usually share similarities in their dishes and cuisines. If you travel in Russia, don’t forget to try their vodka and beef stroganoff. If you happen to visit Poland, you will find out that the flaki and vigos are a common favorite stew cuisine among tourists. Other countries in Europe use dairy products for adding a speck of taste in their dishes. If there is one cuisine that is common among the various European countries, it is the Kielbasa which is a very popular Eastern European sausage.

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